Author:
Maud C. Cooke
Category:
Opens the full scanned volume in the reader — 50 MB. Large scans can take a minute to appear.
Practical Cookery and the Etiquette and Service of the Table: A Compilation of Principles of Cookery and Recipes by Maud C. Cooke is part of the collection held at The Reading Room Karachi. It is catalogued under General. The volume has been scanned in full and can be read on this page.
This is an original volume from the library's holdings, digitised so that it can be read online. Many of the works in this collection are scarce and are not readily available elsewhere.
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